About SOS Shells
The char-grilled oysters served in New Orleans at Drago’s have become a national favorite. Serving chargrilled oysters on their natural shell has always been a problem for professional and amateur chefs. There is a lot of labor involved in opening natural oysters, sanitizing the shells, and cooking on the natural shell. As a result, we began making our own stainless steel shells to use in our restaurant. These were so effective that we began offering them for personal use. Schwing’s Oyster Shells (SOS) are large, flat bottomed, stainless steel “shells”. They are sanitary, deep enough for your “special” sauce, and easily cleaned and reused. Use them to grill oysters, shrimp, vegetables and more! You are limited only by your imagination!